Tuesday, February 8, 2011

Happy Bunny Year !

Gong Xi Fa Cai !! It's yet another new year with good food. Had our 'lou sang' (tossing of yee sang) 2 weeks before the CNY. Tried something different this year. We went to Purple Cane Tea Restaurant at Shaw Parade in Pudu area. Took the new year set dinner for 6 plus 1.

The dishes here may looked ordinary but they are all cooked with different types of tea leaves though I can't really taste it in any of the dishes.

Our yummy Yee Sang.

May all our wishes come true !!


Soup in a tea pot.

This is the lightest soup I have ever had. It was double boiled with apples, pears, chicken and other herbs and without any hint of fat or oil. Best dish of the night.



Steamed cod fish
The fish was very fresh and I love those yummy deep-fried garlic.
Chicken dish with lemon sauce.


No so-called special or significant signature dishes but the food is good with reasonable pricing. The only regret though is that nobody in the group (apart of moi, of course) has a sweet tooth which means we left without trying any of the desserts. Darn, I miss those yummy green tea muah-chee with a generous helping of peanut fillings.

Purple Cane Tea Restaurant, Lot L1-01, 1st Floor, Shaw Parade , Changkat Thambi Dollah, , 55100 Kuala Lumpur, Malaysia
03-2145-1200